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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Crisp (can also use blueberries, cherries or apples) Recipe

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This recipe for Peach Crisp (can also use blueberries, cherries or apples) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 cups of sliced fresh peaches (can substitute with blueberries, apples or tart cherries)
½ tsp almond extract
⅓ cup sugar

1 cup flour
½ cup brown sugar
½ cup cane sugar
1 egg
½ tsp cinnamon
¼ tsp nutmeg

½ stick melted butter
Directions:
Directions:
Preheat oven to 375º

Mix first 3 ingredients together and pour into greased oblong pan. Mix rest of ingredients and crumble over top

Drizzle whole top with the melted butter. Bake @ 375º for 45 minutes. Serve with vanilla ice cream.

 

 

 

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