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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from The Tysoe-Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup icing sugar, sifted
1/2 tsp pure vanilla extract, or scrapings of 1/2 vanilla bean
1/8 tsp salt
1 cup flour
1/2 cup cornstarch
24 glace cherry halves
Directions:
Directions:
Preheat oven to 325º F. Cream together butter and sugar until light and fluffy. Add vanilla and salt; mix well. Sift together flour and cornstarch and add to the creamed mixture. Blend well. Form dough into 1" balls and place on a parchment-lined cookie sheet 2" apart. Flatten each ball with a fork and place 1/2 a glace cherry on top of each cookie.
Bake for 10-12 mins, or until the edges just start to turn very light golden.
makes 2 dozen.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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