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Marinated Tortellini Salad Recipe

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This recipe for Marinated Tortellini Salad, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
cup white vinegar
cup olive oil
2 tsp. Dijon mustard
2 tsp. fresh lemon juice
tsp. sugar
1 tsp. each salt, pepper
tsp. greek seasoning
dash of cayenne
1 - 14 oz. can artichoke hearts,
drained and halved
1 cup large pitted olives
1 red bell pepper cut up in pieces
1 - 9 oz. pkg. cheese tortellini, cooked
1 T. capers
lb. shrimp, cooked, peeled, deveined
1 cup mushrooms


Directions:
Directions:
In a bowl, combine vinegar, olive oil, mustard, lemon juice, sugar,
salt, greek seasoning, pepper and cayenne. In a medium
bowl, combine artichoke hearts, mushrooms, olives, bell pepper,
tortellini, capers and shrimp. Add marinade and toss to coat.
Marinate in frig for 3 hours. Serve chilled.

 

 

 

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