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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Tortellini Salad Recipe

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This recipe for Marinated Tortellini Salad is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup white vinegar
¾ cup olive oil
2 tsp. Dijon mustard
2 tsp. fresh lemon juice
¼ tsp. sugar
1 tsp. each salt, pepper
¼ tsp. greek seasoning
dash of cayenne
1 - 14 oz. can artichoke hearts,
drained and halved
1 cup large pitted olives
1 red bell pepper cut up in pieces
1 - 9 oz. pkg. cheese tortellini, cooked
1 T. capers
½ lb. shrimp, cooked, peeled, deveined
1 cup mushrooms
Directions:
Directions:
In a bowl, combine vinegar, olive oil, mustard, lemon juice, sugar,
salt, greek seasoning, pepper and cayenne. In a medium
bowl, combine artichoke hearts, mushrooms, olives, bell pepper,
tortellini, capers and shrimp. Add marinade and toss to coat.
Marinate in frig for 3 hours. Serve chilled.

 

 

 

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