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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WINGETTES Recipe

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This recipe for WINGETTES is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup soy sauce
1 Cup brown sugar
3 Tbls vinegar
2 or 3 cloves garlic, crushed
1/2 tsp ginger
50 wing pieces

Directions:
Directions:
Soak wings in mixture, using a sealed container, 2 - 3 days, turning daily to reçoat the wings.

Bake on cookie sheet 2 - 3 hours @ 225º - 250º

Refrigerate (if there are any left)

Number Of Servings:
Number Of Servings:
50 pieces

 

 

 

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