"The belly rules the mind."--Spanish Proverb

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Earldean Damron

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 Tbsp. flour
Dash salt
2 T. cocoa
2 egg yolks
1 tsp. butter
1 cups milk
1 tsp. vanilla
1 cooked pie shell

Meringue:
3 egg whites
tsp. cream of tartar
6 T. sugar

Directions:
Directions:
Put 1 cup milk and dry ingredients in saucepan. Add cup milk to egg yolks & beat together. Add to other mixture. Stir constantly, cooking on med-high heat until thickened.
Place in cooked 9" pie crust.

Mix meringue ingredients together until stiff peaks form. Put on top of pie, and bake at 400 for 8-10 minutes.

Personal Notes:
Personal Notes:
submitted by Cheryl Kimble.









 

 

 

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