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Country Style Apple Pie Recipe

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This recipe for Country Style Apple Pie, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Juanita (Kennedy) West

Category:
Category:

Ingredients:  
Ingredients:  
2 cups slightly sweetened , cooked pie apples (optional: 1 can sliced apples)
cup sugar
tsp. salt
1 tsp. cinnamon
2 Tbsp. flour
1 cup cream
2 eggs
1 9" pastry


Topping:
c. flour
2 Tbsp. butter
c. brown sugar
tsp. cinnamon

Directions:
Directions:
Line a 9" pie pan with pastry, making a high fluted edge, and fill with sliced apples. Combine sugar, salt, cinnamon and flour, add cream and eggs. Beat with rotary beater then pour into pie pan. Combine flour, butter, brown sugar & cinnamon, and sprinkle over the top. Bake in moderate hot oven(400) for 45 minutes. This pie is best served with ice cream. Makes one 9" pie.
Sheet foil, or put pan under pie in oven to keep oven spotless, if pie filling should over flow.

Personal Notes:
Personal Notes:
Juanita attended 9th St. Church of Christ from 1956 to 1985.

 

 

 

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