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DEVIL'S FOOD POTATO CAKE Recipe

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This recipe for DEVIL'S FOOD POTATO CAKE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1-3/4 cup sugar
2 eggs, separated (Beat egg white)
1 cup mashed potatoes
3 tbsp. cocoa
1 cup nuts, chopped
1/2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking powder
2 cups flour
1/2 cup milk
Directions:
Directions:
Cream butter and sugar: add well beaten egg yolks. Add potatoes, cocoa and nuts; stir well. Add dry sifted ingredients alternating with milk. Fold in beaten egg whiles. Bake at 350 degrees until cake tests done.

ICING:

1 stick butter
1/2 cup milk
3 1/2 tbsp. cocoa

Bring to a boil and add to box powdered sugar. Pour over cake cake after cake rests approximately 10 minutes.

 

 

 

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