"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge (no fail) Recipe

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This recipe for Fudge (no fail), by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Renn - daughter of Bruno and Barbara Seguin

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips
3/4 bag marshmallows (cut up in half)
1 c. walnuts, chopped
2 8-oz. Hersey chocolate bars, broken up
1/2 stick butter
3 c. sugar
1 can evaporated milk

Directions:
Directions:
1. Put first 5 ingredients in a large mixing bowl.
2. Stir sugar and evaporated milk in a large sauce pan. Bring to a boil stirring constantly. Once it has reached the soft ball stage, pour over ingredients in bowl. Mix until fully blended and marshmallows are all melted.
3. Pour into a greased 9x13 pan, cover with Saran Wrap and refrigerate until firm/hard.

Personal Notes:
Personal Notes:
I have been making this recipe at Christmas for 50 years. It is a hit with everyone.

 

 

 

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