Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fudge (no fail) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge (no fail) is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips
3/4 bag marshmallows (cut up in half)
1 c. walnuts, chopped
2 8-oz. Hersey chocolate bars, broken up
1/2 stick butter
3 c. sugar
1 can evaporated milk
Directions:
Directions:
1. Put first 5 ingredients in a large mixing bowl.
2. Stir sugar and evaporated milk in a large sauce pan. Bring to a boil stirring constantly. Once it has reached the soft ball stage, pour over ingredients in bowl. Mix until fully blended and marshmallows are all melted.
3. Pour into a greased 9x13 pan, cover with Saran Wrap and refrigerate until firm/hard.
Personal Notes:
Personal Notes:
I have been making this recipe at Christmas for 50 years. It is a hit with everyone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!