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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Bars Recipe

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This recipe for Veggie Bars is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
2 packs of cream cheese
1 cup of mayonnaise
1 pack of Hidden Valley Ranch Salad Dressing mix
1 cup of grated cheddar cheese
1/2 cup each of: chopped broccoli, cauliflower, mushrooms, green peppers, red peppers, carrots, and red onion
Directions:
Directions:
Unroll crescent rolls and place on sheet pan
Beat one egg and spread over crust
Bake according to directions on rolls. Should be light brown

Mix cream cheese, mayo, salad dressing mix and spread over cooled crust.

Sprinkle cheddar cheese and veggies on top of mixture. Lightly press into mixture.

Chill 2 hours and cut into bars.

 

 

 

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