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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cajun Chicken Thighs (Gumbo Filé) - Ginny Wilkins Recipe

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This recipe for Cajun Chicken Thighs (Gumbo Filé) - Ginny Wilkins is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken thighs
Butter for frying
Salt
2 tsp. basil
1 tsp. cayenne
2 cans stewed tomatoes
1 can mushrooms
1/4 c. green peppers
1 medium onion
Parmesan cheese to sprinkle
Gumbo filé seasoning
Directions:
Directions:
1. Remove skin from chicken and sauté in butter. Season with salt, basil, and cayenne.
2. Transfer checken to pot, add tomatoes, mushrooms, green pepper, onions and little parmesan cheese. 3. Cover and simmer 30-45 minutes. Sprinkle with gumbo filé seasoning. Bring to a boil to thicken. Let stand.
4. Serve over rice or pasta.

 

 

 

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