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(Meatballs) Classic Italian Meatballs (p) Recipe

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This recipe for (Meatballs) Classic Italian Meatballs (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup grated Parmesan cheese
1/4 Italian breadcrumbs
1/4 cup flat leaf chopped parsley
1/4 cup milk
2 cloves garlic, grated
1 large egg, lightly beaten
Salt & pepper
2 cups marinara sauce
Directions:
Directions:
Mix the beef, Parmesan, breadcrumbs, parsley and milk in a large bowl.
Add the garlic, egg and 1 tsp salt, season with ground pepper.
Form the mixture into 2 inch balls.
Preheat the oven to 425 degrees.
Arrange the meatballs or a parchment lined baking sheet.
Bake for 15 minutes.
Stir together the marinara sauce and 2 cups water in a deep skillet.
Add the meatballs and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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