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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of Cabbage
¼ to ½ cup bacon grease
Directions:
Directions:
Slice cabbage in half and then slice thin. Melt bacon grease in large saucepan Add cabbage. Cook with lid on Pan will be full and as it cooks it will wilt down. Stir frequently. You want cabbage to brown. As it cooks, it becomes sweeter and tender.

 

 

 

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