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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookies: Butterfinger Cookies Recipe

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This recipe for Cookies: Butterfinger Cookies is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
¾ teaspoon salt
3 eggs
1½ teaspoon soda
1 cup butter Crisco shortening
2¼ cups sugar
6 pack large Butterfinger candy bars
Directions:
Directions:
Cream shortening, sugar and eggs. Add dry ingredients and mix well. Crush Butterfinger candy bars and fold into cookie batter. Cookie batter is crumbly and thick. ( Note I have made these often and I use a small cookie scooper) dropped onto a greased cookie sheet or parchment paper. You most likely will have to mold cookie dough in round circle and flatten slightly once on the cookie sheet. Bake at 350º for 8 minutes. Don't overbake they will be hard as a rock. Keep in air tight container.
Number Of Servings:
Number Of Servings:
Makes 8 dozen 2 inch cookies.
Personal Notes:
Personal Notes:
Norman and Chris's favorite. Mom baked these cookies once when we were kids. I remembered the cookies and copied her recipe. I started making these cookies every Christmas. Norman would take them to ABF to share.

 

 

 

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