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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Amanda’s Cranberry Salad Recipe

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This recipe for Amanda’s Cranberry Salad is from Lisa & Quincy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 serving raspberry jello (4 serving)
1 can whole berry cranberry sauce
1 can crushed pineapple (20 oz)
1 medium apple (diced)
1 pack of chopped walnuts
Directions:
Directions:
Drain juice from pineapples and save juice for later use
Combine juice with water to get 3 cups
Place juice and water in pan and bring to boil
Remove from heat
Dissolve the jello in heated juice/water
Then add cranberries to jello
Refrigerate for 1 and ½ hours
Stir in pineapples, diced apple and walnuts
Refrigerate for 4 hours

 

 

 

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