Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Soup is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. veal shanks
4 cans chicken broth

Spices:
1/2 tsp. oregano crushed
1/4 tsp. marjoram crushed
5 whole black peppercorns
Salt to taste

Vegetables:
1 head of cabbage (chopped)
1 medium onion (chopped)
1 pkg. frozen lima beans
1 pkg. frozen corn
1 pkg. frozen peas
1 can whole tomatoes (cut into bite-size pieces)
2 medium carrots
2 stalks celery (chopped)
Directions:
Directions:
1. In a large pot, combine veal shanks with bone in, oregano, marjoram, peppercorns and slat to taste. Cover with water. Bring to boil, reduce heat, cover and simmer for 2 hours.
2. Remove shanks. When cool enough to handle, cut meat into bite-size pieces (discard bones).
3. Put meat back in pot, adding vegetables and chicken broth. Bring to boil, reduce heat and simmer for 1 hour.
4. Serve with wide egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!