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Baked Onion Soup - Ginny Wilkins Recipe

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This recipe for Baked Onion Soup - Ginny Wilkins, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Ellen Wilkins - wife of Cliff Wilkins, son of Bob & Ginny Wilkins


1 1/2 lb. onions, thinly sliced
3 tbsp. butter
1 tbsp. olive oil
1 tsp. salt
1/4 c. sugar
3 tbsp. flour
2 qts. beef bouillon
1/2 c. dry white wine
French bread
Swiss cheese
Gouda cheese
Parmesan cheese

1. Cook onions in butter and olive oil covered, 15 minutes.
2. Uncover, raise heat to medium high; add salt and sugar. Cook 40 minutes until golden brown.
3. Sprinkle flour and stir 3 minutes. Add beef bouillon, white wine and sherry. Boil, then simmer, partly covered 30-40 minutes.
4. Ladle into serving bowls and place on cookie sheet. Float bread on soup, add Swiss cheese, gouda (shredded), and parmesan. Bake 20 minutes at 325.




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