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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's 7-Layer Dip Recipe

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This recipe for Mom's 7-Layer Dip is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can (2 1/4 oz.) black olives
1 16-oz. can refried beans
1 c. sour cream
1 pkg. Hidden Valley Ranch Dip mix
1 c. diced tomatoes
1 4 oz. can green chilis (drained)
3/4 c. shredded cheddar and jack cheeses (1 of each)
Directions:
Directions:
1. Spread beans on serving platter.
2. Blend sour cream and salad dressing mix, spread over beans.
3. Layer remaining ingredients.
4. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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