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White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alfred and Bettye Dallinger

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
6 eggs
3 flour
1 tsp baking powder
tsp. salt
c brandy
tsp vanilla
4 cups chopped pecans
1 box golden raisins

Directions:
Directions:
Cream butter and sugar in large bowl of electric mixer. Add eggs and mix well. Add brandy, dry ingredients and vanilla and mix well. Stir in pecans and raisins.

Pour into sprayed bundt cake pan and cook @ 325 about 1 hour. Test with a toothpick for doneness.

Personal Notes:
Personal Notes:
This was the wedding cake for the Dallinger's: December 20, 1941



A house is made of walls and beams; a home is made of love and dreams.

Better a meal of vegetables where there is love than a fattened calf with hatred. Proverbs 15:17 NIV

 

 

 

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