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Almond Cake Recipe Recipe

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This recipe for Almond Cake Recipe, by , is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendi Donaldson


cups of butter
1 cups of sugar
2 eggs
teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
1 cups of flour

1 Tbsp sugar
cup of SLICED almonds

* Preheat the oven to 350 degrees.
* Melt butter.
* Pour melted butter in a bowl and stir in sugar. Stir it.
* Add eggs (see it really is one bowl).
* Stir till creamy.
* Add all other ingredients (but not the topping ingredients!).
* Grease bottom and sides of pan. I use a spring-form - but you can use a 9 inch also.
* Spread the batter in the pan.
* Sprinkle the almonds over the top and add sprinkle the sugar.
* Bake for 40 mins.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This almond cake recipe is a one layer cake. It's very moist and dense.




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