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Almond Cake Recipe Recipe

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This recipe for Almond Cake Recipe, by , is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Donaldson

Category:
Category:

Ingredients:  
Ingredients:  
cups of butter
1 cups of sugar
2 eggs
teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
1 cups of flour

Topping:
1 Tbsp sugar
cup of SLICED almonds

Directions:
Directions:
* Preheat the oven to 350 degrees.
* Melt butter.
* Pour melted butter in a bowl and stir in sugar. Stir it.
* Add eggs (see it really is one bowl).
* Stir till creamy.
* Add all other ingredients (but not the topping ingredients!).
* Grease bottom and sides of pan. I use a spring-form - but you can use a 9 inch also.
* Spread the batter in the pan.
* Sprinkle the almonds over the top and add sprinkle the sugar.
* Bake for 40 mins.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This almond cake recipe is a one layer cake. It's very moist and dense.

 

 

 

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