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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turkey Sausage Patties Recipe

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This recipe for Turkey Sausage Patties is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
1 tbsp sage
1 tsp poultry seasoning
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
1 tsp pepper
Directions:
Directions:
Mix all herbs together in a small bowl.

Gently mix together the ground turkey and herb mixture with hands or spoon. Be sure to incorporate the herbs in all of the ground turkey.

Make your patties to preferred size and either bake of fry (with a little oil) until done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Do not make double batches, do single 1 lb batches.

If you want to make Italian sausage, experiment with Italian seasonings (fennel, red pepper flakes, etc.)

 

 

 

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