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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet Dill Pickles (from your canned dills) Recipe

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This recipe for Sweet Dill Pickles (from your canned dills) is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium sized dill pickles (not fresh cucumbers).
Garlic
1 tbsp Cloves
1 tbsp Cinnamon
1 Cup vinegar
2 Cup sugar
Directions:
Directions:
Slice dill pickles into 1/4" thick slices.
Put in jar or bowl.
Place vinegar and sugar on heat. Bring to a boil with spices added.
Boil 5 minutes.
Pour over pickles. Let stand 3 or 4 days.
Stir them each day.

 

 

 

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