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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round or sirloin steak cut in 2" strips 2 cloves minced garlic
1 large bell pepper
1 large onion
2 T. oil
2 cloves minced garlic
1 large can diced tomatoes (Italian flavored)
1/2 c. red wine
1/2 c. beef bullion
1 packet brown gravy mix
2 T. worcestershire sauce
1/2 tsp. crushed red pepper
1 T. Italian Seasoning
Salt and Pepper to taste

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Directions:
Directions:
Brown the steak in oil. Cut onion and bell pepper into 2 inch pieces. Add onion, bell pepper, and garlic to pan. Cook for 5 minutes. Add tomatoes. Mix remaining ingredients together and add to pan. Salt and pepper to taste. Cover and simmer 30 minutes if using sirloin steak and 50-60 minutes if using round steak. Thicken if needed with 1 T corn starch mixed into 3 T water. Serve over rice or noodles

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 to 1 1/2 hours
Personal Notes:
Personal Notes:
If you taste this about mid-way through the simmering time you can make any adjustments needed in the seasoning. Jackie likes to season with some chili powder which takes this in a different direction from mine. I think hers is a little more southwestern and mine is more Italian.

 

 

 

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