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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, softened
1 8 oz. cream cheese, softened
6 eggs
2 tsp. vanilla
3 c flour
½ tsp baking powder
¼ tsp salt
Confectioners sugar
Sliced fresh strawberries and whipped topping
Directions:
Directions:
Preheat oven to 325º.
In large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla.
Combine flour, baking powder and salt. Beat into creamed mixture until blended.
Pour into a greased and floured 10" fluted pan.
Bake 1¼ to 1½ hours or until a toothpick inserted near the center comes out clean.
Alt: Use 2 loaf pans and shorten the baking time.
Cool 10 minutes before removing from pan to wire rack to cool completely.
Garnish with confectioner's sugar.
Serve with strawberries and whipped topping.






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