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Raspberry Cheesecake Fluff Recipe

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This recipe for Raspberry Cheesecake Fluff is from Foster Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
1 (32 oz) container vanilla yogurt
1 (8 oz) container Cool Whip (thawed)
1 (10 oz) package frozen raspberries, slightly thawed
Directions:
Directions:
In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5

 

 

 

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