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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Cream Cheese Dessert Recipe

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This recipe for Cherry Cream Cheese Dessert is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2¼ c graham cracker crumbs
1 tsp. cinnamon
⅔ c brown sugar
⅔ c butter-melted
⅓ c almonds-chopped(optional)


Filling:
2 8 oz. packages cream cheese-softened
2 cans sweetened canned milk
⅔ c lemon juice
2 tsp. vanilla
2 cans cherry pie filling
Directions:
Directions:
Preheat oven to 375º.
Mix crust ingredients together and press into lightly sprayed 13 x 9 2 inch baking dish.
Bake 10 minutes. Remove from oven and allow to cool several minutes.

Whip cream cheese until smooth. Add canned milk, lemon juice (will not make dessert taste lemony, just tart) and vanilla. Blend until smooth. Spread evenly over crust. Chill at least 2 hours. Top with cherry pie filling.
Keep in refrigerator until serving.

 

 

 

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