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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

June Salad Recipe

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This recipe for June Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
young beet top leaves
Parsley
a few dill sprigs
Cabbage
Romaine
Homemade Fermented Ranch Dressing
Directions:
Directions:
Select the top young small leaves from growing beets. Add to bowl. Clip the stems off of there parsley and add to bowl. Cut several times with scissors. Add thinly slice cabbage and 1/2 sliced romain leaves so you have 2/3 Cabbage to 1/3 Lettuce.

Serve with homemade ranch dressing or other.

 

 

 

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