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Pinch Me Cake Recipe

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This recipe for Pinch Me Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henrietta Shumate

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 stick butter or margarine
2 Tbsp vanilla

1 cup sugar
2 tsp cinnamon

3 cans, plain biscuits

Directions:
Directions:
Combine first 3 ingredients and bring to boil. Set aside.
In a plastic bag, combine sugar and cinnamon.
Work with 1 can of biscuits at a time; slice each biscuit into pieces. Put into bag of sugar and shake well until pieces are coated. Place cuts in well greased bundt pan and spread 3 tbsp. of hot butter mixture over 1st layer of cut biscuits. Continue next 2 cans of biscuits, pour hot butter mixture over each can, making 3 layers. Spread remaining butter over last cuts. Sprinkle remaining sugar mixture over top. Bake at 350 for 30-40 minutes. Let stand 5 minutes before removing from pan.

submitted by Nikki Lowe












Be patient, then, brothers, until the Lord's coming.
James 5:7

 

 

 

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