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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy Potatoes Recipe

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This recipe for Crispy Potatoes is from The Fries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds peeled russet potatoes, cut into 1-inch chunks 1 1/2 pounds peeled sweet potatoes, cut into 1-inch chunks 1/4 cup canola oil 2 teaspoons garlic powder 2 teaspoons onion powder 1 1/2 teaspoons kosher salt 1 1/2 teaspoons black pepper
Directions:
Directions:
Preheat oven to 425°F. Toss potatoes with oil, garlic powder, onion powder, salt, and pepper in a large bowl until well coated. Spread in a single layer on a large rimmed baking sheet, and top with thyme sprigs.

Bake in preheated oven until browned and crispy, about 25 minutes. Let cool 5 minutes before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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