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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

No-Fail Noodles Recipe

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This recipe for No-Fail Noodles is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 tsp. shortening
2 tbsp. canned milk
1/4 tsp. salt
1/4 tsp. baking powder
Directions:
Directions:
Put all ingredients in bowl and mix well. Add enough flour to make dough fairly stiff-begin with approximately 1/2 c.. Roll out and cut to desired thickness. Lay out to dry on floured cotton tea towl or sheet. Fluff daily for 3-4 days or until dry.

We have found that it is best not to double the recipe when making noodles for a crowd. We just make them as instructed-2 generous servings at a time.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes two generous portions. They say the noodles will at least double in size.
Recipe from Kathy Fisher published in Fairview United Methodist Cookbook

 

 

 

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