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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wine Recipe

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This recipe for Wine is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 gal. crushed grapes or fruit
3 qt. boiling water
Sugar
Directions:
Directions:
Crush 3 gallons of grapes or fruit. Add 3 quarts boiling water. Let stand for 8 or 9 days until pulp comes to top. Skim off and strain juice. Add 1 pint of sugar to each quart of juice. Let stand and ferment. Skim off everyday until it quits working. Bottle when done.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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