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Cake: Oatmeal Cake Recipe

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This recipe for Cake: Oatmeal Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup oatmeal
1 cup hot water
1 cup brown sugar
1 cup white sugar
cup shortening
1 cup all purpose flour
1 teaspoon baking soda
teaspoon cinnamon
teaspoon salt
2 eggs
Topping:
6 Tablespoons butter
1 Tablespoon milk
cup brown sugar
1 cup shredded coconut
1 cup chopped pecans

Directions:
Directions:
Cake:
Pour hot water over cup of oats and set aside. Cream together sugars, shortening and eggs. Mix flour, salt, soda, cinnamon and baking powder. Add dry ingredients to creamed mixture, add oatmeal and beat well. Pour into greased and floured 9x13 inch pan. Bake at 350 for 35 minutes.
Topping:
Boil butter, milk and brown sugar for 1 minute, then add coconut and chopped pecans. Spread over hot cake and brown under broiler for 1 minute.

Personal Notes:
Personal Notes:
One of Keith's favorite cakes.

 

 

 

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