"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Dates Recipe

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This recipe for Stuffed Dates, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Campbell

Category:
Category:

Ingredients:  
Ingredients:  
Large dates
Pecan halves, roasted
2 lb confectioners sugar (reserve ⅓ cup to roll dates in)
cup butter, room temperature
1 tbsp cream
1 tsp vanilla
tsp peppermint extract

Directions:
Directions:
Mix butter, sugar, cream, vanilla and peppermint in blender until creamy. Roll into tiny balls and put between two pecan halves like a tiny sandwich. Open dates lengthwise and carefully insert the pecan/mint sandwich. Roll the date in confectioners sugar.

Personal Notes:
Personal Notes:
This recipe is crazy but the result is truly tasty.

 

 

 

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