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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
½ c shortening or butter
1 c milk
2 eggs
3 very ripe bananas, mashed
2 tsp baking powder
1 tsp soda
3 c all-purpose flour
1 tsp vanilla
1 c chopped nuts
Directions:
Directions:
Cream sugar and shortening. Add other ingredients and beat 3 minutes. Bake is 2 greased, floured loaf pans 1 hour at 350º.
Personal Notes:
Personal Notes:
The riper the bananas, the better the bread.

 

 

 

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