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Salmon 2 Recipe

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This recipe for Salmon 2, by , is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. extra-virgin olive oil
1/4 c. harissa paste (preferably New York Shuk)
1 garlic clove, grated
1 lemon, halved
2 lb. skinless center-cut salmon fillet
kosher salt
mixed tender herbs (such as parsley, cilantro, dill and/or chives; for serving)

Directions:
Directions:
Preheat oven to 275. Whisk oil, harissa, and garlic in a medium bowl. Pour half of harissa mixture into a 2.5 quart baking dish and swirl to coat. Thinly slice a lemon half and remove any seeds; scatter slices in dish. season salmon on all sides with salt and place in dish. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Roast 15 minutes. Remove from oven and baste fish with harissa oil pooled in dish. Return to oven and continue to roast until flesh flakes apart easily with a spoon but not quite cooked through, 10-20 minutes longer. Use a spoon to break up salmon into irregular pieces. Arrange salmon and lemon slices on a platter. Drizzle with any harissa oil left in the dish, squeeze remaining lemon half over and scatter some herbs around.

 

 

 

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