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Thai Beef Salad Recipe

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This recipe for Thai Beef Salad, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 green onions, chopped
1 lemon grass, chopped
1 cup cilantro, chopped
1 cup mint leaves, chopped
1 cup lime juice
1/3 cup fish sauce
1 tablespoon sweet chili sauce
1/2 cup white sugar
1 and 1/2 pounds (1 inch thick) steak fillet
1 head leaf lettuce, chopped
1/2 cucumber, sliced
1 pint cherry tomatoes

Directions:
Directions:
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined. Set aside.

Grill the steak for 4-6 minutes on each side until cooked medium. Slice into thin strips and add with its juices to the sauce. Refrigerate overnight.

In salad bowl, add lettuce, cucumber and tomatoes.

Pour the meat and sauce over and serve.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fresh Thai flavors!

 

 

 

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