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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Fried Steak Recipe

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This recipe for Country Fried Steak is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. Flour
2 tsp Salt
⅛ tsp Pepper
2 ½ lb. Beef Chuck (cubed)
¼ c. Oil
2 c. Sliced Onions
2 cans Campbells Beef Broth
1 can Campbells French Onion Soup
Directions:
Directions:
Salt and pepper beef chuck and lightly flour. Brown meat in oil. When brown, drain oil and add both soups and onion. Cook 1 - 2 hours until reduced and thickened. Add steak back to gravy for 10 minutes more. Serve over rice or mashed potatoes.

 

 

 

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