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18 Minute Chocolate Sheet Cake Recipe

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This recipe for 18 Minute Chocolate Sheet Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
2 Cups sugar
4 Tablespoons cocoa
1 Cup water
1 stick margarine or butter
½ Cup cooking oil
½ Cup buttermilk
1 tsp soda
1 tsp vanilla
1 tsp cinnamon
2 beaten eggs

Frosting:
1 stick margarine or butter
6 Tablespoons cream or evaporated milk
1 box powdered sugar sifted
3 Tablespoons cocoa
1 tsp. vanilla
½ Cup nuts chopped

Directions:
Directions:
Mix cocoa, water, margarine, and cooking oil in a pan and bring to a boil. Pour over mixed flour and sugar. Add buttermilk, soda, vanilla, cinnamon, and eggs. Mix. Pour into a greased and floured 16 inch jellyroll pan. Bake at 400© for 18 minutes.

Frosting:
Melt margarine in the cream or milk. Add the rest of the ingredients. Pour over hot cake.

 

 

 

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