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18 Minute Chocolate Sheet Cake Recipe

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This recipe for 18 Minute Chocolate Sheet Cake, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
2 Cups sugar
4 Tablespoons cocoa
1 Cup water
1 stick margarine or butter
Cup cooking oil
Cup buttermilk
1 tsp soda
1 tsp vanilla
1 tsp cinnamon
2 beaten eggs

Frosting:
1 stick margarine or butter
6 Tablespoons cream or evaporated milk
1 box powdered sugar sifted
3 Tablespoons cocoa
1 tsp. vanilla
Cup nuts chopped

Directions:
Directions:
Mix cocoa, water, margarine, and cooking oil in a pan and bring to a boil. Pour over mixed flour and sugar. Add buttermilk, soda, vanilla, cinnamon, and eggs. Mix. Pour into a greased and floured 16 inch jellyroll pan. Bake at 400 for 18 minutes.

Frosting:
Melt margarine in the cream or milk. Add the rest of the ingredients. Pour over hot cake.

 

 

 

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