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ROAST CHICKEN IN A POT Recipe

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This recipe for ROAST CHICKEN IN A POT is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound whole frying chicken
salt and pepper
1 tsp. poultry seasoning
1/4 tsp. basil (optional)
Directions:
Directions:
Wash chicken and pat dry. Sprinkle cavity with salt, pepper and poultry seasoning. Put in slow cooker. Sprinkle with basil. Cover and cook on low 8-10 hrs (or high 4-6 hrs) or until tender. Remove carefully and serve.
Meat may be removed from bone, chilled and used for chicken salad.
Personal Notes:
Personal Notes:
(Jean's note): I usually don't use poultry seasoning or basil. That's my preference.

 

 

 

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