"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SCALLOPED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SCALLOPED POTATOES, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 quarts raw potatoes, sliced very thin
2-1/2 tbsp. flour
1-1/4 tsp. salt
few grains pepper
2-1/4 tbsp. butter or margarine
2-1/2 cups milk

Directions:
Directions:
Spread about one-third of the potatoes in loose, overlapping fashion in greased baking dish about 2-1/4 quart capacity. Sprinkle with one-half the flour, salt and pepper. Dot with 1 tcsp. butter cut in small bits. Repeat with another layer of potatoes, flour, salt, pepper and butter. Cover with remaining potatoes and dot with remaining butter. Pour milk over top. Cover and bake in 375 oven about 30 minutes. Uncover and bake 20-40 minutes loner or until potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!