"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irene Frommels Dip for salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irene Frommels Dip for salad, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Miracle Whip
1 medium onion chopped
⅓ cup chili sauce
1 tsp. mustard seed
1 Tablespoons horseradish
2 dashes of tabasco

Directions:
Directions:
Mix all ingredients and chill. Serve with fresh vegetables.

Personal Notes:
Personal Notes:
This is what Irene wrote on the recipe when she sent it me. Christmas dinner would not be complete without this dip served with fresh vegetables at the Frommel table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!