"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesecake Crescent Rolls Recipe

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This recipe for Cheesecake Crescent Rolls, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 can Pillsbury crescent rolls
2 (8oz) packages cream cheese, softened
1 1/2 teaspoons vanilla
1/4 cup butter, melted
Cinnamon
1 cup sugar

Directions:
Directions:
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8x8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt butter and spread over top. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350 oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit before slicing and serving.

 

 

 

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