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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Belinda Frommel Burmeister

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato bisque soup
1 lbs. ground beef
Cup fine, dry bread crumbs
Cup minced, onion
2 Tablespoons chopped parsley
1 egg
1 tsp. salt
pepper to taste
1 box French style green beans, thawed
Parmesan cheese

Directions:
Directions:
Combine can sup with all ingredients except the beans and cheese. Mix well. On wax paper pat meat mixture into 12x9 inch retangle. Sprinkle cheese on top of meat. Layer green beans onto meat mixture to within 1 inch of all edges. Pat lightly into the meat. Sprinkle with cheese. Roll tightly. Place on pan and bake in a 350 oven for 40 minutes. Dilute remainin soup with milk or water and pour over meat. Bake 10 minutes longer.

 

 

 

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