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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage, browned
8 slices bread, cubed
1 lb. shredded cheese
6 eggs
2¼ Cups milk
¾ tsp. dry mustard
1 tsp. salt
1 can mushroom soup
small jar mushrooms
¼ milk
Directions:
Directions:
Layer bread, sausage, and cheese in a 9x13 casserole dish.
Mix eggs, 2¼ cups milk, dry mustard, and salt and pour over bread mixture.
Mix soup, mushrooms, and ¼ cup milk and spread over top of mixture.
Let stand in refrigerator 12 hours.
Bake in a 325º oven for 45 minutes.
(This dish may be frozen ahead of time.)

 

 

 

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