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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meatloaf Recipe

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This recipe for Meatloaf is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs ground ground or ground chuck
1/2 c bread crumbs (Plain or Italian)
1 egg
1 c milk
1 T worcestershire sauce
1 t salt
1/2 t dry mustard
1/4 t pepper
1/8 t garlic powder
Directions:
Directions:
1. Mix all ingredients. (Mix by hand---it's almost impossible to use a spoon or a mixer.)
2. Shape into a loaf. (You can either use a loaf pan or a bigger pan and just shape the meat into a loaf.)
3. Bake at 350 degrees for 1 hour and 15 minutes. Check the middle to make sure it's cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
Serve this with mashed potatoes and green beans. I also like it with ketchup on it, but that's just me.

 

 

 

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