"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ranch Chicken Recipe

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This recipe for Ranch Chicken, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Belinda Frommel Burmeister


1 can Rotel tomatoes
1 can gumbo soup
1 can cream of mushroom soup
1 onion, chopped
1 bell pepper, chopped
stick margarine
1 Cup shredded cheese
1 chicken cooked and diced
1 tsp chili powder
salt and pepper to taste
large bag of tortilla chips, crumbled

Brown onion and bell pepper. Mix all ingredients except chips. Pour mixture into casserole dish. Layer crumbled chips over the mixture. Layer mixture over top of chips. Layer rest of chips on top. Bake in a 350 oven for 30 minutes
Top with additional shredded cheese.




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