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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MaryBeth's Eggs in a Hole With a Hat Recipe

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This recipe for MaryBeth's Eggs in a Hole With a Hat is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice of bread
1 egg
butter
salt and pepper to taste
Directions:
Directions:
Lightly butter 2 sides of sliced bread. Lightly brown 1 side, flip over and make a hole in the middle with a small glass and let brown, also. Pour broken egg into hole and let cook until ready to flip. Salt and pepper, flip and finish to desired doneness.

 

 

 

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