Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

COPPER PENNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COPPER PENNIES is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced carrots
1 diced small onion
1 diced red pepper
1 diced green pepper
1 can tomato soup
¾ cup vinegar
1 cup sugar
½ cup Mazola
1 cup prepared mustard
1 tablespoon Worcestershire Sauce
Salt and pepper
Directions:
Directions:
Cook, drain and cool the carrots.

Add the onion, red pepper and green pepper.

With beater, blend tomato soup, vinegar, sugar, Mazola, salt and pepper.

Pour over the carrots and marinate overnight or several hours.

Will keep two weeks in refrigerator.

Note: May also use cauliflower, broccoli, green beans with the carrots, all cooked.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!